Burgundy, a renowned culinary destination, offers a wide range of specialties that you will enjoy tasting after a day exploring the roads of our beautiful region:
Burgundy snails (Escargots de Bourgogne), parsley ham (jambon persillé), beef bourguignon, eggs in red wine sauce (œufs en meurette), and many other delicious dishes that vary according to the seasons.
In a warm setting, we have two spaces to welcome you and introduce you to our specialties from 7:00 PM to 9:00 PM.
We offer a Menu of the Moment, which changes every Friday, or you can choose from our options.
- Shaded terrace overlooking Meursault.
For the well-being of our staff, our restaurant is closed on Tuesdays.